Kangtong Staffing provides dependable Dietary and Kitchen Staff to support food service operations in healthcare facilities, schools, and commercial kitchens. Our team includes cooks, dietary aides, servers, dishwashers, and kitchen assistants—trained to follow dietary guidelines, food safety standards, and cleanliness protocols. Whether you need help preparing patient meals, serving in dining areas, or keeping the kitchen running smoothly, our staff is reliable, courteous, and ready to step in where needed. We offer flexible staffing to cover short shifts, ongoing needs, or special events.
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Staff trained in hygiene, sanitation, and safe food handling practices.
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Friendly, efficient staff that ensures timely meal preparation and delivery.
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Keeps kitchen areas spotless, organized, and compliant with health codes.
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Understands special diets, allergies, and nutrition needs in healthcare settings.
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Fill-ins available for sick days, staff shortages, or busy seasons.
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Allows your kitchen team to stay focused while we handle the rest.
Our Dietary & Kitchen Staff support a variety of roles, including meal prep, serving, dishwashing, and maintaining kitchen cleanliness. We ensure every worker is trained in food safety, cross-contamination prevention, and any special dietary protocols your facility requires. Whether for hospitals, nursing homes, cafeterias, or events, we provide staff who understand the importance of nutrition, timing, and sanitation. With flexible scheduling options—part-time, full-time, weekends, or rotating shifts—we meet your exact staffing needs across Wisconsin and surrounding areas.
